The very first app to make charcuterie
From one amateur salami,
to a ton of pancetta each week, for the pros.
From one amateur salami,
to a ton of pancetta each week, for the pros.
There are 3 main concepts in the app :
a product, which is a fresh piece of meat that will to become a charcuterie;
a room, where you'll place your meat, like a cellar, a smoker, a fridge;
and a process, representing the time during which the product will stay in the room.
Trusted by the best charcutier from Brazil : Porco AladoLocated at Mury, Nova Friburgo – RJ, Porco Alado was the very first user of the DeliApp. Discover his products.
