| Product | Qty | Progression |
Salt (4.5%)
Sugar (2.2%)
Black pepper (0.1%)
Spices (1%)
| Salt (g) | Sugar (g) | Black pepper (g) | Spices (g) | Salting duration (days) |
| -- | -- | -- | -- | -- |
Salt (2.25%)
Curing salt #1 (0.25%)
Optional spices (~1%)
| Salt (g) | Curing salt #1 (g) | Optional spices (g) |
| -- | -- | -- |
| Salt (g) | Curing salt #1 (g) |
| -- | -- |
Salt (15g/kg)
Black pepper (2g/kg)
Spices (pepper, nutmeg, cloves & cinnamon) (~1g/kg)
| Salt (g) | Black pepper (g) | Spices (g) |
| -- | -- | -- |
| Value | Date | Action |